Title: Seafood Pasta Chowder
Categories: None
Yield: 1 Servings

6	tb	Butter or margarine
8	oz	Fresh mushrooms sliced 1/8-inch thick
2	pk	(1-ounce) instant Newburg sauce mix
3	c	Milk
1 1/2	c	Water
1/4	c	Dry white wine
1/4	c	Sliced green onions; 1/8-inch thick
1	pk	(6-ounce) miniature bow-tie pasta; cooked and drained
3	oz	Crab meat; frozen or canned, picked through to remove any sh
		Parsley for garnish

Here is a recipe from the Olive Garden. I have lots of recipes, and just came across many that may be of interest. I shall send one at a time.

Melt butter in a 3-quart non-aluminum heavy saucepan over medium heat. Add mushrooms and saute' 3 minutes. Add sauce mix and stir well. Add milk, water and wine. Stir well with a wire whip over medium heat until mixture comes to a boil. Reduce heat and SIMMER 5 to 8 minutes stirring constantly. Add green onions, pasta and crab meat and stir to blend. Sprinkle with parsley. Serve immediately. Makes 6 servings

Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

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